On our 2 hectare vineyard in Schlüßlberg near Grieskirchen (Upper Austria), with a gradient of up to 40%, we cultivate vines of the varieties Müller Thurgau, Sauvignon Blanc, Pinot Blanc, Grüner Veltliner, Blauer Zweigelt and Pinot Noir. We try to do without mechanical aids as much as possible and live viticulture as a genuine craft. Man instead of machine or individual passion instead of power is our approach, which gives us a vital soil and an intact biotope with living creatures and plants of all kinds. We process the grapes in the cellar with the same care. Nothing is added and nothing is taken away – unadulterated wine is made from the grapes. Fermentation starts spontaneously, no fining, make-up or pushing in one direction. Thanks to the time factor, we are also able to dispense with unnecessary machinery and fill unfiltered, long-lasting wines with the help of gravity. Our aim is to bring the forces of nature and our energy into the bottle in a pure and tangible way.